Agriculture
Mixing up root microbes can boost tea’s flavor
Inoculating tea plant roots with nitrogen-metabolizing bacteria enhances synthesis of theanine, an amino acid that gives tea its savoriness.
Microbes
More Stories in Microbes
- Life
How disease-causing microbes load their tiny syringes to prep an attack
Tracking individual proteins in bacterial cells reveals a shuttle-bus system to load tiny syringes that inject our cells with havoc-wreaking proteins.
- Life
Bacteria fossils hold the oldest signs of machinery needed for photosynthesis
Microfossils from Australia suggest that cyanobacteria evolved structures for oxygen-producing photosynthesis by 1.78 billion years ago.
- Microbes
Evolutionary virologist Daniel Blanco-Melo seeks out ancient pathogens
Daniel Blanco-Melo has reconstructed two viral strains brought to the Americas with European colonizers in the 16th century.
- Life
Human cancer cells might slurp up bacteria-killing viruses for energy
In the lab, human cancer cells show signs of cell growth after ingesting bacteria-killing viruses, a hint our cells might use bacteriophages as fuel.
- Microbes
Watch: Recent microbial discoveries are changing our view of life on Earth
Videos capture the strange movements and predatory styles of protists — among the closest microbial cousins to multicellular life.
- Health & Medicine
Mexican virologist Susana López Charretón uncovered rotaviruses’ secrets
Knowledge of the complex dance between virus and host cell has led to the development of life-saving vaccines.
- Life
Young squash bugs seek out adults’ poop for an essential microbe
Squash bug nymphs don’t rely on their parents to pick up a bacterium they’d die without. They find it on their own.
- Life
‘Polyester bees’ brew beer-scented baby food in plastic cribs
Ptiloglossa bees’ baby food gets its boozy fragrance from fermentation by mysteriously selected microbes.
- Life
Coral reefs host millions of bacteria, revealing Earth’s hidden biodiversity
A new estimate of microbial life living in Pacific reefs is similar to global counts, suggesting many more microbes call Earth home than thought.
