Agriculture
- Climate
Farmers in India cut their carbon footprint with trees and solar power
Planting trees near crops and pumping water with solar power in India is reducing greenhouse gas emissions from agriculture.
- Agriculture
These six foods may become more popular as the planet warms
Millet, kelp, Bambara groundnut and cassava are resilient, sustainable and nutrient dense — good options for future dinner plates.
- Agriculture
Oat and soy milks are planet friendly, but not as nutritious as cow milk
Plant-based milks are better for the environment, but nutrition-wise they fall behind cow milk.
- Climate
How much does eating meat affect nations’ greenhouse gas emissions?
How much meat eating affects worldwide greenhouse gas emissions comes clear in new country-by-country analyses.
- Agriculture
More than 57 billion tons of soil have eroded in the U.S. Midwest
Researchers discovered startling soil erosion rates in the Midwest. Farming has worsened erosion, but no-till practices and cover crops can help.
- Climate
Rice feeds half the world. Climate change’s droughts and floods put it at risk
Rice provides sustenance for billions who have no alternative, and climate change threatens to slash production. Growers will need to innovate to provide an important crop as climate whiplash brings drought and floods to fields worldwide.
- Agriculture
Potty-trained cattle could help reduce pollution
About a dozen calves have been trained to pee in a stall. Toilet training cows on a large scale could cut down on pollution, researchers say.
- Agriculture
Cold plasma could transform the sustainable farms of the future
Physicists have been working on ways to use the power of plasma to boost plant growth and kill pathogens.
- Earth
Mixing trees and crops can help both farmers and the climate
Agriculture is a major driver of climate change and biodiversity loss. But integrating trees into farming practices can boost food production, store carbon and save species.
- Plants
How Romanesco cauliflower forms its spiraling fractals
By tweaking just three genes in a common lab plant, scientists have discovered the mechanism responsible for one of nature’s most impressive fractals.
- Agriculture
A tweaked yeast can make ethanol from cornstalks and a harvest’s other leftovers
By genetically modifying baker’s yeast, scientists figured out how to get almost as much ethanol from cornstalks as kernels.
- Animals
Focusing on Asian giant hornets distorts the view of invasive species
2021’s first “murder hornet” is yet another arrival. This is the not-so-new normal.
